Miso broth with silken tofu, wakame, green onion and lemon zest.

Creamy sweet corn veloute with mexican corn kernel, coriander leaves truffle oil.

Bao bun stuffed with smoked short rib, white cabbage and pickled red cabbage

Matike mushroom, beef demi-glace, truffle cream

Sakura sauce glazed edamames, coriander and katsuobushi

Stuffed with lobster in base of lobster bisque, wonton crispy and micro mint.

King salmon, spicy mayo, ikura, coriander leaf

Tempura rock shirmps with wasabi fried kale and green onion

Cauliflower with smoked cauliflower coulis, yellow aji sauce and tofu feta sauce.

Mixed lettuce, green asparagus, edamame, cherry tomatoes, dressed with sesame seed, ponzu mayo and crispy wonton.

Mix lettuce, salmon, mango, cucumber, cherry tomato with ponzu-passion fruit dressing and bread crumbs

Wok fried Jasmine rice with corn, cauliflower, green onion and pickled red cabbage.

Wok fried Jasmine rice, sliced wagyu, ikura and slow cooked egg.

Grilled Prawn, Avocado, Spring onion, Tobiko and Served with bisque sauce. (8Pcs)

Grilled short rib with garlic ponzu sauce, Cucumber, Lettuce, caramelized Onion and served with truffle butter. (4Pcs)

Avocado, cucumber, topped with kabayaki served with passion fruit sauce. (8Pcs)

Tuna and kimchee-seasoned green onion with avocado, kizami wasabi, and tempura flakes topping. (8Pcs)

Avocado, crab stick tobiko, topped with crispy salmon toasted with buttermilk sauce. (8Pcs)

Crunchy soft shell crab, dynamite sauce and truffle butter. (4Pcs)

Tuna and green onion.(6Pcs)

Salmon and wasabi. (6Pcs)

Cucumber and sesame.(6Pcs)

Crunchy nobashi ebi, cucumber and tobanjan topped with glazed salmon. (8Pcs)

Asparagus, avocado, cucumber and topped with crunch nobashi ebi and eel sauce. (8Pcs)

Tuna, crispy wonton, green onion, spicy mayo with avocado topping and tofu-feta base.(8Pcs)

Salmon, green onion, spicy mayo, avocado with salmon topping, spicy crispy wonton, passion fruit, and eel seasoning.(8Pcs)

Asparagus, avocado, spicy mayo and serrano pepper. (8Pcs)

Crab, green onion, lettuce, avocado, with tobiko and gochujang tempured and frosted shrimp topping.(4Pcs)

Shrimp tempura, asparagus, spicy mayo with bonito flakes topping, eel sauce, and seasoned ikura.(8Pcs)

Seasoned crab stick, wrapped in soy paper and spicy dynamite sauce. Accompanied with truffle butter. (4Pcs)

Crab, green onion, cucumber, tuna, avocado, salmon topping, eel sauce, ikura and spicy crispy wonton.(8Pcs)

Asparagus tempura, lettuce, kimchee sauce, caramelized onion, smoked bell pepper and avocado topping, served with bouribob sauce.(8Pcs)

1 roll and 9 nigiris.

6 diferent fish sashimi

Japanese Omelette .(2Pcs)

Freshwater Eel. (2 Pcs)

Japanese Squid.(2 Pcs)

Salmon Roe.(2 Pcs)

Freshwater Prawn.(2 Pcs)

Amberjack Japanese Fish.(2 Pcs)

Fresh Norwegian Salmon.(2 Pcs)

Thin slices fresh Norwegian salmon, gochujang powder, miso powder, yuzu vinaigrette, truffle oil, sliced fresh truffle.(9Pcs)

Salvaje style roasted whole boneless seabass, served with ponzu yuzu sauce.

Grilled jumbo tiger prawn served with yuzu hollandaise sauce, japanese mixed chili powder.

Robata style ponzu-glazed king salmon, served with bok choy and soy seasoning.

Slow roasted Angus beef short rib, smoked 12 hours in apple tree wood, served with pickled baby vegetables.

Robata style grilled Australian wagyu rib-eye served with grilled wild mushrooms.

Roasted marinated organic chicken in sweet miso, smoked with aromatic herbs.

Robata-grilled Australian angus beef, served with grilled wild mushrooms, yuzu hollandaise sauce.

Robata-grilled Australian angus bone in rib steak, served with yuzu hollandaise, yuzu kosho soy.

Squid ink bun, wagyu patty, pickled cucumber, caramelized onion, cheddar cheese, teriyaki sauce, homemade fries)

Robata style grilled fresh avocado with homemade ponzu, fresh sliced truffle, truffle oil.

Cauliflower, broccoli, asparagus baby veggies and feta with shiso sauce

Deep fry homemade confit truffle aromatic potato , served with mayo chipotle sauce.

Baby vegetables pickled in Japanese vinegar.

Robata style grilled wild mushrooms, served with yuzu holandaise sauce.

Cream and Yuzu sorbet on a sponge cake, dusted with pistachio brittle and meringue.

White chocolate cream, chocolate and coffee brittle, raspberry fluid gel, served with raspberry sorbet.

3 milk sponge cake, served with dulce de leche, chantilly cream, coconut ice cream.

Venezuelan chocolate, milk chocolate mousse, passion fruit gel, chocolate cake.

Tangerine and labne mousse with date couli, dark chocolate and walnut crumble

Lemon cordial, tonic water, doble shot of espresso.

45

Fresh coconut water syrup, vanilla and double shot of espresso

45

Lyre's London Dry, lime juice, ginger syrup, passion fruit purée topped with ginger ale

45

Lyre's London Dry, lime juice, basil and cucumber syrup topped with ginger beer.

45

Pineapple juice, coconut water and pandam syrup, coconut purée, lime juice and curry.

45

Lyre´s American Malt, apple juice, melon and pandam syrup topped with ginger ale.

45

Classic mojito lime,mint and homemade syrup topped with soda. Strawberry, Passion fruit, Watermelon flavors available.

40

Pineapple juice, coconut cream, lime juice and homemade roasted pineapple syrup.

40

Fresh squeezed lemon juice with homemade syrup Strawberry, passionfruit, pineapple and watermelon flavors available.

40

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